Tales from the Cusp - A delicious and creative life.
  • Cooking
  • Making
  • Life
  • The Garden Upstairs
Cooking
Making
Life
The Garden Upstairs
Tales from the Cusp - A delicious and creative life.
  • Cooking
  • Making
  • Life
  • The Garden Upstairs
Cooking

Pork and Sesame Udon

Udon are thick noodles made of wheat flour and are frequently used in Japanese cooking. They are somehow both light and hefty, somewhat chewy, and utterly satisfying. Also, absolutely fantastic in this stir-fry recipe from Thai-Aussie chef Marion Grasby. There’s also an earlier recipe in Bon Appétit that requires mirin. Marion’s recipe is simpler, and hard to imagine getting any better.

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