We enjoy mangoes all year round in the Philippines, all kinds of mangoes! But none are as renowned as the ones from the island of Guimaras. Fleshy, supple, and sublimely sweet, ripened Guimaras mangoes are eaten plainly. In the summer there’s nothing like mangoes eaten cold, made into ice candy or a more elaborate frozen dessert, or sometimes blended into a mango shake. In fact, mango shakes are a favorite simple pleasure no matter where you go or what season it is in the Philippines.