A few quick tips and 8 great recipes to try. BY INA AMOR MEJIA
A DECONSTRUCTED SALAD, is simply one whose ingredients have been taken apart then served in a composed way, instead of tossing them all together. The Salad Nicoise (ni-suaz), that perfect and timeless French salad of olives, french beans, tuna and hard-boiled eggs, is technically not a deconstructed salad (nor is the Caprese), because there was never a plan to serve the salad tossed together in the first place. I know right? Deep stuff.
But other classic salads and some new inventions can surely benefit from deconstructing. I think it is one of the easiest ways to make your old favorite new again. Here are a few tips and some great recipes...
#1 DON'T CHOP EVERYTHING
|Deconstructed Asian Salad with Pears by 5+ A Day|
Study the ingredients instead, and cut them up in larger pieces, or in different ways. You can also leave the smaller items whole, like leaves or snap peas. To make it easier to eat and serve however, I would shred things like cabbage or lettuce.
#2 EXPRESS YOURSELF
|Fresh Caprese Salad with a Twist from The Pretty Blog (photo by Andrea van der Spuy)|
Compose your salad in a way that Julia Child, Pablo Picasso, and David Bowie would be proud. But if you think that's a bit much, no pressure. All there is to it is picking the freshest ingredients with vibrant colors, and everything will deconstruct nicely. Note: Vegetables are incredibly photogenic. So is cheese.
#3 SERVE IN A PLATTER
There's something so inviting about a platter bursting with food. It also makes far more sense than having to use several different plates to serve a dish like a deconstructed salad. All you need is a great recipe and a big plate, and you've got a feast.
#4 MAKE IT A BOWL
#5 MAKE IT NEW AGAIN
Yes I know. Still love Cobb, Caesar and Caprese. But old favorites don't need to be boring. Add new ingredients like avocado, seeds, whole-grain croutons, or give the dressing a new twist. And of course, take the salad apart and make it new.
Let the deconstructing begin. And thanks for reading!